KEY RESPONSIBILITIES, SKILLS AND COMPETENCIES

• Responsible for the tracking Key Performance Indicators of the site related to Innovation and new processes.

• Participate in the cross functional team composed of representatives from Production, R&D, Planning and SUIT in the conduct of Technical Risk Assessment for defined NPIs, projects and new processes.

• Develops training, guidance documents and visual controls on new processes, and new product innovations

• Facilitates the Management of Change for any new product, new material and new processes implemented in the site and ensure that all changes are communicated, documented, and cascaded accordingly.

• Reviews SAP QM and specification of NPIs and new materials for use for quality and food safety purposes.

• Facilitate the verification of category / technology GMP as applicable to the site.

• Facilitates the inbound skip lot sampling review based on the quality consistency of incoming raw and packaging materials and regularly review the Inbound Quality Process as well as Supplier performance of new materials.

• Facilitates the quality definition of new products and materials through the development of CRQS and identification of critical to quality parameters.

• Supports BTR and participates in Pre-Production Meetings.

• Facilitates the SPC analysis of new materials to determine machinability as well as NPIs.
  

QUALIFICATIONS AND SKILLS REQUIRED

• Graduate of Chemical Engineering, Chemistry, Food Technology

• Fully operational problem solving and data analysis skills

• Presentation skills (well versed in MS Office and Power Apps)

• Reading, comprehension, and communication skills

• Working knowledge in WCM, TPM, HACCP and FSSC 22000

• Manufacturing experience in FMCG
  
  

Essential Skills

• Safety, Legislation, Company Policies and Procedures – fully operational understanding of regulatory requirements, company policies and procedures affecting innovation and change activities of QA.

• Focus improvement – has the ability to identify, prioritize and address problems using appropriate tools and techniques

• Working with team - demonstrates excellent personal standards that are reflected in the quality of contribution to the team; empowers team members to engage and discuss issues and share ideas; uses effective communication skills to describe problems and solutions

• Quality based product inspection – ensures that all aspects of Quality are in accordance with agreed Quality standards based on regular and stringent quality inspection

• Quality based process control – ensures that all aspect of Quality is in accordance with agreed Quality standards based on effective process control

• Excellent problem solving and data analysis skills.